Preheat the grill to about 400 degrees Fahrenheit Season the steak with pepper and salt Place the tomahawk steak on the gas grill and leave it to cook for about3-4 minutes for each sideUsing a meat thermometer, check the internal temperature of the meat.
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How to cook a tomahawk steak on the grill?
After seasoning the tomahawk steaks, pre-heat the grill on gas. For indirect grilling, heat the grill until the temperature reaches 225 degrees. Grill the tomahawk steaks as far as possible from direct heat.
How long to cook a steak on a gas grill?
Place the steaks on the grill and cook them indirectly for 40 minutes. the temperature reaches 130 degrees. Use direct heat for 2 to 3 minutes for crusty steaks. In a mixing bowl, combine all of the other ingredients and thoroughly combine them. Let the steaks sit for 3 to 5 minutes.
What does a tomahawk steak taste like?
The tomahawk steak is a 36-ounce ribeye with a long 7-inch bone resembling an axe handle. This huge steak is well-marbled with a rich, buttery taste and tender texture. The marbling (those white specks of fat in the steak) will melt into the steak as it cooks, resulting in a juicy, tender steak with incredible beef flavor.
How hot should a Weber grill be on one side?
You鈥檒l want to set up a 2 zone cooking surface 鈥?one side of your grill should run piping hot, about 500-550 degrees for the sear. The other side should be cooler where we鈥檒l cook the steak all the way through by going low and slow.