People also ask
How long to cook chicken wings on a charcoal grill?
Let the grill heat up for about 15 minutes. Place all wings on the grill and reduce the burners to medium or medium-low. Discard the top layer of foil from the baking sheet. Cook the wings for about 20 minutes, turning them every 5 minutes. Be sure to check internal temperatures.
Do you put sauce on chicken wings before grilling?
Arrange the chicken wings on the grill and grill with the lid closed. At the same time, place the wing sauce into a pot and put over low heat. As we talked about previously in our grilled baby back ribs recipe, we don’t want to put the sauce on before grilling because it might burn.
How do you know when chicken wings are done grilling?
If a few pieces seem to be dark before others, shift them to a cooler part of the grill. They鈥檒l keep cooking but not browning. After 15 minutes, use an instant read thermometer in the center of a few wings to make sure that they鈥檝e all reached 165F. If some aren鈥檛 quite there, give them another 5 minutes.
How do you keep wings from sticking to the grill grates?
Brush the grill grate with oil to prevent the wings from sticking to it. Dip a pastry brush or paper towel into a cooking oil, and lightly brush down the grate of the grill. This will prevent the wings from sticking to the grill and tearing as you try and remove them.