Using a searingburneron a gasgrillis pretty simple. Light up the grill burners and close the lid to allow it to pre-heat for approx. 15 minutes on 450F to 500F. Now place your food on the cooking grate and sear each side of your food for 2-4 minutes.
People also ask
What is a sear burner on a gas grill?
A sear burner is a gas grill add-on that heats up to extremely high temperatures to enable you to sear your steak, veggies, and other types of food that you want to sear. The searing station is dedicated to searing and gets hotter faster than the other sections of the gas grill, making it searing-ready.
How to cook a steak in a sear burner?
3.1 Step 1. Pre-heating the searing station 3.2 Step 2. Prepping and seasoning the steak 3.3 Step 3. Putting the steak in the grill 3.4 Step 4. Flipping the steak to the other side 3.5 Step 5. Finishing off the cooking process 4 Is The Sear Burner Worth It? What is a Sear Burner?
Can you use a searing station on a gas grill?
My searing station is attached to my gas grill. But if your grill is of different features, then installing a simple sear station is enough to let you enjoy searing meat steaks. In this content, I will share my searing experience to upgrade your searing skill on the gas grill so that you can also do it next time.
Can you use a searing burner as a side burner?
For instance, you can use the sear burner as a side burner for boiling water. The searing burner works by infrared heating, which means the food gets direct heat contact. This makes it ideal for use as a side burner for boiling water. It also gets quite hot, making it the perfect platform for quickly bringing water to boiling temperatures.